Renaissance Nutrition, Inc.,Bucknell Nutrition Conference, Agriculture, Dairy articles, Herd Health,

Adjusting to higher feed costs without rBST

Mike Hutjens ~ University of Illinois
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Protein feeding and efficiency in lactating dairy cattle

Mike Van Amburgh ~ Cornell University
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BREAKOUT SESSION: The importance of fat supplement saturation in dairy cows, including effects on intake and digestion (include some examples on butterfat depression)

Kevin Harvatine ~ Cornell University
Ian Shivas, moderator
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BREAKOUT SESSION: Dietary Cation Status and Mineral Nutrition Pre- and Post Fresh

David Beede ~ Michigan State University
Steve Massie, moderator
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BREAKOUT SESSION: Healthy cow, healthy rumen (functional fiber, manure scoring, unsaturated fatty acids, Rumensin)

Mike Hutjens ~ Univerity of Illinois
Tim Snyder, moderator
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BREAKOUT SESSION: Early life nutrition & management effects on first lactation milk production

Mike Van Amburgh ~ Cornell University
Tom Bass, moderator
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Making decisions with data: what are the important decisions to make; how does time affect the decision, and how to account that you don't know everything for sure.

Normand St. Pierre ~ The Ohio State University
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Evaluation of Water Nutrition for Dairy Cattle

David Beede ~ Michigan State University
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Navigating Uncharted Waters in Today’s Agriculture

H. Louis Moore ~ Pennsylvania State University
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BREAKOUT SESSION: Dry cow/transition cow nutrition (particularly the high-straw, low energy-programs)

James Drackley ~ University of Illinois
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BREAKOUT SESSION: Economics of Replacing Corn in Ruminant Diets