Renaissance Nutrition
 Products
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PRESERVATIVES

Renaissance is proud to offer a quality line of KEMIN preservatives that have been research-tested for results. University trials show that ensiled forages treated with an appropriate product preserve the quality of the forage. and ,maximize nutrients and feeding results. In treated forages often do not ensile as well and may experience a greater decline in feed quality.

PRESERVATIVES

 

 

AGRONOMY PRODUCTS
SEED
PRESERVATIVES
INOCULANTS
KEM LAC
KEM LAC provides live, viable Lactobacillus where it is needed. It is an excellent on corn silage, alfalfa haylage, winter forages and high moisture corn. It may also help improve dry matter intakes.
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SILAGE SAVOR PLUS
Ideal for corn silage, alfalfa haylage, and high moisture corn. It increases fermentation rates, and fewer nutrients are lost-making silage quality better. Silage Savor is available in dry or liquid form.
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FRESH CUT
FRESH CUT is a top quality product for baled hay! FESH CUT and inhibit mold development in hay. It will also aid in controlling heating, giving you a better end product at feeding time.
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TOP SAVOR
KEMIN TOP SAVOR, is a liquid preservative that reduces the dry matter loss normally associated with the top 36 inches of silage in bunkers or tower silos. Apply just before sealing to reduce spoilage and dry matter loss. TOP SAVOR is ideal when used in conjunction with KemLAC or Silage SAVOR.
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MYCO CURB
MYCO CURB is a mold inhibitor/surfant for processed feed ingredients. Mold inhibitors act by preventing mold growth, thereby preventing mycotoxins from forming. If grain in being purchased, MYCO CURB can be added at the time of grinding.
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TMR SAVOR
Silage has a potential for carrying a great deal of mold. No matter what type of silage if being used. Therefore, the need for a milk inhibitor in a TMR exists independent of the type of silage or forage in the ration. TMR SAVOR should be used in all total mixed rations.
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Renaissance Nutrition, Inc.
481 Frederick Road - P.O. Box 229
Roaring Spring, PA 16673
Phone: 800-346-3649
E-mail: rennut @ rennut.com