It never ceases to amaze me how some dairy farmers treat their dry cows. I mean, they build these incredible palaces to house their milk cows, feed these cows diets balanced to the fourth decimal point and worry and fret on how they are performing.

But dry cows are second-class citizens on many farms: stuck in sub-par facilities, overcrowded and fed rations that are neither balanced nor high-quality.

Download the Full Article
Read Online at Progressive Dairy