“No two days in my life are the same. I work with a very diverse group of nutritionists and dairy producers so that no two days repeat themselves. Let me give you a grand overview.
I routinely support 45 field nutritionists from roughly Pittsburgh, Pennsylvania, to Osaka, Japan. I help them troubleshoot nutritional, management, financial, facility and health issues in their current customers’ and their potential herds. I am also head of the nutrition department at Renaissance Nutrition, which means I try to keep the rest of the technical staff pointed in the right direction (think herding cats), look at potential new products and services, and am involved in marketing decisions and quality control.”