“The Food and Agriculture Organization (FAO) of the United Nations estimates that 18 percent of greenhouse gas emissions can be attributed to livestock production, of which 37 percent is methane.

According to a Cow of the Future Research council, the U.S. dairy industry has set a goal to decrease methane emissions per pound of fluid milk by 25 percent by the year 2020. So how do our feeding choices impact methane production?”

Download the Full Article
Read Online at Progressive Dairy