Steve Massie has over 30 years’ of experience in the dairy nutrition and management field. He grew up on a small, family farm with a diverse livestock operation including 120 dairy cows. He graduated from the Ohio State University with a Bachelors in Nutrition and a MS in Dairy Science with a nutrition emphasis. He is currently head of the Nutrition and Marketing Departments and covers the Midwest and Far-West supporting the Renaissance consultants in that geography.
