“The starch content of a dairy ration, how fermentable this starch is in the rumen and the total tract starch digestibility have a huge influence on many facets of a dairy operation.

Feed cost, income-over-feed cost, feed efficiency, milk production, microbial protein production, peak milk, lactation persistency, ketosis, fatty livers, displaced abomasums, colostrum quantity, butter fat, milk protein, weight loss in fresh cows, weight gain in late-lactation cows and heifer growth are all partially influenced by the level of starch in the diet and its level of digestibility.”